FIVE TRANSFORMATIONS Mix for gluten-free dumplings 550g

DESCRIPTION
Bake for you! Gluten-free dumpling mix

Preparation:
1. Put the mix into a bowl. Add 30 ml (3 tablespoons) of oil. Gradually add 400 ml of hot water (approx. 80 degrees C) and knead the dough for about 5-7 minutes until it is compact and elastic (be careful not to burn yourself!). The longer you knead, the more elastic the dough becomes.
2. After kneading, cover the dough with a bowl. Take 1/4 of the dough and roll it out thinly. If necessary, lightly dust with gluten-free flour (rice flour can also be used). Cut slices from the dough. Place the desired filling on each slice and carefully seal the edges. Cover the dumplings with a cloth.
3. Repeat the process until all the dough is used.
4. Put the dumplings into boiling salted water and cook for about 5 minutes.
5. Serve with your favorite toppings. Enjoy your meal!

INGREDIENTS
White rice flour, tapioca, gluten-free oat flour, guar gum (thickener), sea salt. Origin of the main ingredient: EU.

Gluten-free product. The product may contain allergens: nuts.

Nutritional value per 100 g of the finished product*:
Energy: 814 kJ / 220 kcal
Fat: 3.7 g
of which saturated fatty acids: 0.4 g
Carbohydrates: 44 g
of which sugars: 1.1 g
Fiber: 1.7 g
Protein: 2.4 g
Salt: 0.5 g

*Nutritional values calculated for a recipe consisting of the mix, 3 tablespoons of rapeseed oil, and 400 ml of water.

STORAGE
Store in a dry, cool place, well sealed.