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QUINOA (quinoa)
(Chenopodium quinoa)
It comes from South America, where it has been cultivated for 3-5 thousand years. she was
staple food in the Inca country in mountainous areas where
replaces corn. After the conquest of the Inca State by the Spaniards
the cultivation of wheat and barley, thus the importance of quinoa in the region has decreased.
Again in the higher parts of America these days
South is the main culture and is also used in
grown in North America and Europe.
HOW TO USE : Ready to eat after PREPARATION : Pour 1 cup of grains into boiling water (500ml) and cook covered over low heat for 15 minutes. Set aside for 15 minutes after removing from heat. The product is also intended for vegans and vegetarians.
Nutritional value per 100 g of product **
energy value | 1613kJ / 382kcal |
Fat, including: - acids saturated fat |
6.1g 1.6 g span>p> |
Carbohydrates, including: - sugar ry |
64g 0g |
protein | 14g span > |
Salt | 0.01g |
< span style = "font family: arial, helvetica, sans serif; font size: 10pt;"> INGREDIENTS
100% quinoa
Country of Origin*: < span style="font-family: arial, helvetica, sans serif; font-size: 10pt;"> Bolivia, Peru
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