Currency
AED
AFN
ALL
AMD
ANG
AUD
AWG
AZN
BAM
BBD
BDT
BIF
BND
BOB
BSD
BWP
BZD
CAD
CDF
CHF
CLP
CNY
CRC
CVE
CZK
DJF
DKK
DOP
DZD
EGP
ETB
EUR
FJD
FKP
GBP
GMD
GNF
GTQ
GYD
HKD
HNL
HUF
IDR
ILS
INR
ISK
JMD
JPY
KES
KGS
KMF
KRW
KYD
KZT
LBP
LKR
MAD
MDL
MKD
MMK
MNT
MUR
MVR
MWK
NGN
NIO
NOK
NPR
NZD
PEN
PGK
PKR
PYG
QAR
RON
RSD
RWF
SAR
SBD
SEK
SGD
SHP
SLL
STD
TJS
TOP
TRY
TTD
TZS
UAH
UGX
USD
UYU
UZS
VND
VUV
WST
XAF
XCD
XOF
XPF
YER
ZAR
Ships next business day
Description
xDESCRIPTION
Organic radish sprouts have a spicy, distinctive flavor.
INGREDIENTS
Radish seeds * (* ingredient from certified organic farming)
PREPARATION
At home we prepare sprouts as follows. We take a flat plate, line it with gauze or other water-absorbing material. Sprinkle a single layer of seeds on the gauze and pour it with water, preferably boiled and lukewarm water. The water should be refilled so that the gauze is wet all the time. Put the seeds in a warm and preferably dark place. Depending on the type of germinated plant, sprouts will appear after 2-4 days. For coarse seeds like peas, soybeans, chickpeas, etc. or seeds with shells like pumpkin, sunflower, sprouts, cut them before eating and use the small seeds whole.
RECOMMENDED STORAGE
Store in a dry place.
- Choosing a selection results in a full page refresh.
