Pickled beetroot sourdough BIO 700 ml - SĄTYRZ

Beet sourdough, also known as beetroot sourdough or pickled borscht, is an exceptionally healthy liquid with a deep violet or dark purple color made by fermentation, converting the sugars found in beets into lactic acid.
The silage has a sour taste and specific smell and is a valuable source of iron, which is needed for the production of red blood cells, vitamin C to support the immune system, as well as folic acid, potassium, magnesium, phosphorus, cobalt, cesium, rubidium and vitamin A , E, B6 and K. Beet sourdough can regulate blood pressure and lower "bad" cholesterol levels; It is also characterized by powerful antioxidant properties, which is why its consumption for preventive purposes is recommended to almost everyone.
Beet sourdough is a secret ingredient of homemade borscht, recommended for enhancing the flavor of dishes. Traditional product, unpasteurized with naturally occurring cultures of lactic acid bacteria.

INGREDIENTS

Beetroot *, dill *, garlic *, horseradish *, natural spring brine (* organic ingredient)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 ml
Calorific value - 76 kJ / 18 kcal
Fat < 0.06g
- of which saturated fatty acids < 0.04 g
Carbohydrates - 3.5 g
- including sugar < 0.15 g
protein - 0.9 g
Salt - 1.4 g

NET WEIGHT: 700 ml

DANGER
The bulging lid does not affect the quality of the product, it is a natural ensiling effect. Don't shake, open slowly.
RECOMMENDED STORAGE CONDITIONS
Store refrigerated at 4 to 8 degrees Celsius. Consume within 7 days after opening.
Manufacturer - name and address: GOSPODARSTWO EKOLOGICZNE SĄTYRZ PIOTR WOŹNICKI, SĄTYRZ PIERWSZY 6, 73-120 CHOCIWEL