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Expiration date: 12.2025
Soft gluten-free waffles 100 g Schar
Gluten-free waffles. A recipe specifically developed for people with gluten intolerance. Suitable for both sweet and savory dishes.
INGREDIENTS
pasteurized wholeEGGS, gluten-free spelt starch, sugar, vegetable margarine (palm fat, water, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids, sunflower lecithin; salt, acid: citric acid; natural flavor, color: beta-carotene), lupin flour, thickener: guar gum; skimmed milk powder, whey powder (from MILK), dextrose, salt, natural flavor, emulsifier: sunflower lecithin
Nutritional value per 100 g
Fat - 28 g
- of which saturated fatty acids - 12 g
Carbohydrates - 52 g
- of which sugars - 29 g
Fiber - 1.1 g
Protein - 4.8 g
Salt - 0.59 g
NET WEIGHT: 100 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.
ALLERGIES
Eggs, Milk, Wheat, Lupin
POSSIBLE ALLERGIES
Soy, Nuts, Sesame
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