SPICES by YANGO Java Long Pepper (100 g)

Javanese long pepper was already a valuable spice in antiquity. Its presence in historical records shows that it was an important part of trade between Southeast Asia and other parts of the world. The value of Javanese long pepper as a trade good was so high that it was used as barter currency in some regions.

⦿ for seasoning sweet and dry dishes

⦿ brings out the spiciness of dishes

⦿ has a sharp taste, softened by the sweetness of cinnamon, anise, and licorice

⦿ has a pronounced peppery-spicy aroma

⦿ Latin name Piper retrofractum

Get to know Javanese long pepper

In the exotic forests of Indonesia, where lush greenery envelops mysterious paths, grows the Javanese long pepper - a spice that is central to Indonesian cuisine and culture. This unique pepper variety is characterized by its distinctive flavor, combining spiciness with delicate notes of sweetness and warmth, producing a wealth of aromas that stimulate the senses and lead into a world of oriental culinary adventures.

The history of Javanese long pepper is a journey to Indonesia, the land of a thousand islands, whose culinary traditions are as diverse as its landscapes. This pepper, cultivated in Indonesian gardens and wild in the forests, has been valued for centuries not only for its taste but also for its significance in local ceremonies.

Long Java Pepper from Spices by YANGO®

At Spices by YANGO®, we want to bring you closer to this treasure of the Indonesian land by offering Javanese long pepper in the form of whole dried fruits that preserve all its unique properties. Hand-harvested and dried with the utmost care, this pepper is ready to add depth of flavor and aroma to your dishes that cannot be achieved with conventional pepper. It is also excellent as an addition to liqueurs and tinctures.

Javanese Long Pepper from Spices by YANGO® is more than a spice - it is an invitation to discover the richness of Indonesian cuisine. It is ideal for preparing exotic curries, aromatic sauces, and marinades, giving them a unique spiciness and flavor fullness. Interestingly, the spiciness remains even after long cooking or frying of dishes. It is also excellent for refining desserts and drinks, enriching their taste with its subtle sweet notes.

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