Tapioca flour 500g TARGROCH

DESCRIPTION

Tapioca flour 500 g Targroch

- a great ingredient in desserts and pastries
- easily digestible and nutritious
- Soup Binder

Tapioca is starch obtained from cassava tubers, a plant native to South America. It is easily digestible and nutritious, contains no gluten and is hypoallergenic. It has no distinctive taste or smell, which means you can easily add it to your dishes without worrying that it will change their taste.
It is used as an ingredient in baking bread, cookies, and gluten-free cakes. It is also suitable for thickening soups and sauces and for making light puddings and other sweet desserts.

INGREDIENTS

cassava starch

Nutritional value of the product in 100 g (% RWS *):
Calorific value - 1524 kJ / 364 kcal (18%)
Fat - 0.1g (<1%)
- including saturated fat - 0 g (0%)
Carbs - 91g (36%)
- including sugar - 0 g (0%)
Dietary fiber - 0 g
Protein - 0.1g (<1%)
Salt ** - 0.1g (1.7%)
Possible natural variations.
** The salinity is only due to the presence of natural.
* NRV - Nutrient Reference Values of an average adult (8400 kJ / 2000 kcal).

Net Weight: 500g

ALLERGEN INFORMATION
W the plant also packs: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place in a tightly closed container.