Vegan lard 200g - VIVIO

Vegetable pastes are a very tasty and nutritious spread and an addition to many dishes, sauces and salads. The most popular product on the market is undoubtedly the vegan bean lard. More and more vegans are also turning to pastes made from other legumes. Pea lard has a high protein content. The vegan chickpea lard impresses with its pleasant texture and fine taste. Pastes made from completely different ingredients such as aubergines, tomatoes or cucumbers are also common.
A balanced meat-free diet can cover all of the body's needs. However, vegans and vegetarians should pay attention to a wide variety of dishes. Vegetable pastes are a great solution and original taste diversification of many dishes. Vegan legume lard is a source of protein and a whole host of vitamins and minerals. So it is worth including such an element in your diet.

INGREDIENTS
cooked chickpeas 40%, apples 14% water, baked onion, buckwheat, sea salt, ground pepper.

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 384 kJ / 92 kcal
fat - 0.5 g
- including acids saturated fatty acids - 0.1 g
Carbohydrates - 13 g
- including sugar - 2.8 g
Fiber - 6.5 g
Protein - 5.6g
Salt - 0.7 g

NET WEIGHT: 200 g

APPLICATION
The classic use of Lard Vegan is as an addition to sandwiches. The spread goes perfectly with fresh vegetables and tofu. Vegetable paste is also great as a dip for salads or homemade fries. You can also use it to prepare delicious tortillas or burgers. Lard is also an excellent base for more complex dinner dishes, such as pasta with sauce or homemade casseroles.

RECOMMENDED STORAGE CONDITIONS
Store at temperatures up to 20 ° C. Once opened, keep in the refrigerator and consume within 48 hours.