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Borscht 500ml ECO Grandma Tereska
PRODUCT DESCRIPTION
Naturally fermented sourdough for white borscht
PREPARATION :
Pour the contents of the bottle into approx. 2 liters of meat and vegetable stock and let it boil for approx. 5 minutes. Then, after turning off, add the squeezed garlic, marjoram, pepper, horseradish to taste and lighten with cream. Serve with croutons, boiled egg or white sausage.
INGREDIENTS
Water, rye flour*, wheat flour*, salt, garlic*, allspice*, bay leaf*. * From controlled organic cultivation. The product contains gluten .
Energy value in 100ml:
180kJ / 43kcal
Fats: 0.1g
- of which saturated fatty acids: 0.1 g
Carbohydrates: 8.5 g
- of which sugars: 0.1 g
Egg white: 0.85 g
Salt: 1.0 g p>
RECOMMENDED STORAGE CONDITIONS
Protect from light, store at 0° -15°C.
Ecological: YES
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