YANGO Agaricus - 10% Polysaccharide Extract (50 g)

Natural, standardized extract of the Agaricus mushroom in powder form

DESCRIPTION:

Agaricus Blazei Murill (Agaricus brasiliensis) is an edible mushroom species native to southern Brazil. It is characterized by its almond flavor, high protein content (38%), and low fat content (3%). The mushroom has gained popularity in recent years due to research into its properties.

INGREDIENTS:

Extract from the Agaricus mushroom (Agaricus blazei Murill), standardized to a content of min. 10% polysaccharides.

USAGE:

2 flat measuring spoons once daily. Mix one serving with your favorite drink or yogurt and consume during or after a meal.

Store in a dry, dark place at room temperature and out of reach of small children.