YANGO fish collagen type I and III - 300 g

Natural hydrolyzed fish collagen of types I and III with a neutral taste and smell. Supports the health of hair, skin, and nails. Sourced from suppliers approved in the EU. The packaging includes a convenient measuring cup.

Dosage and application

Recommended daily dose: 3 scoops (10 g).
Usage: Stir into 250 ml of water and consume immediately after preparation.

Active ingredients (10 g portion)

• Hydrolyzed fish collagen: 10,000 mg
• Amino acids:
  • L-Glycine - 2610 mg
  • L-Proline: 1220 mg
  • L-Glutamic acid - 980 mg
  • L-Hydroxyproline - 1070 mg
  • L-Alanine - 671 mg
  • L-Arginine - 319 mg
  • L-Aspartic acid - 409 mg
  • L-Threonine - 422 mg
  • L-Serine - 318 mg
  • L-Lysine - 253 mg
  • L-Leucine - 238 mg
  • L-Valine - 180 mg
  • L-Phenylalanine - 178 mg
  • L-Histidine - 141 mg
  • L-Isoleucine - 140 mg
  • L-Hydroxylysine - 140 mg
  • L-Tyrosine - 73 mg
  • L-Methionine - 50 mg
  • L-Cysteine - 18 mg

Ingredients

Hydrolyzed fish collagen (contains the amino acids mentioned above).

Properties

• Supports the regeneration of skin, hair, and nails
• Source of natural amino acids
• Neutral taste and smell

Warnings and storage

• Do not exceed the daily dose.
• Do not use as a substitute for a varied diet
• Do not use if you are allergic to any of the ingredients
• Store at a temperature of up to 25°C, in a dry place and out of reach of children.

Product information

• Content: 300 g
• Form: Powder for dissolution

Manufacturer:

YANGO Sp. z o.o.
Granite Street 3/14
02-681 Warsaw
bok@yango.pl