DESCRIPTION Catnip is a plant that has been known for a long time. Catnip Herbal Tea has a relaxing and relaxing effect. Besides, it wears contributes to physical and mental well-being and supports the body in stressful situations. INGREDIENTS catnip * 100% (* product...

DESCRIPTION It is one of the oldest and most famous Spices, irreplaceable for soups, broths, stewed vegetables, sauces, cold cuts, fried dishes, jellies, etc. Bay leaf is used to make marinades and for pickling cabbage CONTAINS NO GLUTEN INGREDIENTS STRONG > 100% Bay Leaf...

DESCRIPTION The spice mixture gives the pork neck a excellent taste and aroma, the meat is additionally sprinkled with spices gets a nice decorative appearance. USE Rub the pork neck with spices, put it in the fridge to marinate for a few hours. The...

DESCRIPTION Rosehip contains many vitamins and organic acids and mineral salts. According to herbal literature, the rosehip fruit can for infectious and cold diseases, during convalescence and for diarrhea, gastric ulcer, duodenum be used. Recommended for daily drinking instead of regular Tea. APPLICATION Pour...

Pesto, a green vegetable paste from Genoa, Italy, whose main ingredient is basil, is a rich source of active and nutritious ingredients. This unique, intensely green sauce is a source of, among other things, which is the basic building block of muscles and protein...

DESCRIPTION This tea is characterized by great taste and aroma. It can successfully replace a daily drink. Pour a glass of boiling water over 1 bag of tea, cover and leave to steep for about 10-15 minutes. INGREDIENTS Aronia fruit, hawthorn, apple, hibiscus flower,...

INGREDIENTS Plums * 40%, apples * 30%, pears * 30% (* from certified organic farming) PREPARATION 1. Pour the prepared water over the dried fruit. Set aside for 3-4 hours. 2. Blanch and slice the orange and lemon. Add to the swollen fruit. Fold...

INGREDIENTS Beetroot juice 100% * ( * certified organic ingredient) NUTRITIONAL VALUE per 100 g Calorific value: 191 kJ / 45 kcal Fat: 0.3g of which saturated fatty acids: < 0.1 g Carbohydrates: 10g of which sugar: 4.0 g Proteins: 1.3 g Salt: 0.1g...

DESCRIPTION Cold-pressed. INGREDIENTS Soybean oil * 100% (* certified organic ingredient) NUTRITIONAL VALUE IN 100 ml Energy value: 3701 kJ / 884 kcal fat: 100 g; of which saturated fatty acids: 16 g; carbohydrates: 0 g; of which sugar: 0 g; Dietary fiber: 0...

INGREDIENTS Daisy Blossom * 100% * Product from controlled organic cultivation PREPARATION Pour a glass of boiling water over a teaspoon of tea, cover and let steep for 10-15 minutes. CONSUMPTION RECOMMENDATION Drink 1-2 times a day. RETENTION RECOMMENDATION Store dry.

Ecological chamomile blossom tea made from the highest quality, carefully selected blossoms. Drinking chamomile flower tea can stimulate the secretion of digestive juices, aiding digestion and helping to relieve cramps, indigestion, gas and bloating. It can also be used externally - it has an...

The organic mixture smells and tastes of forest fruits. Blackcurrant fruits have antibacterial properties and are rich in routine. The barberry contained in the mixture improves digestion, supports immunity and has an antibacterial effect. It is also used as a liver support. It also...

DESCRIPTION It is one of the oldest and most well-known spices, irreplaceable in soups, broths, stews, vegetables, sauces, cold cuts, fried foods, jellies, etc. Bay leaves are used in marinades and for pickling cabbage. INGREDIENTS Bay leaf * 100% (* from controlled organic cultivation)...

Ginger is used as a spice in soups, roast pork, venison and lamb. It goes well with both dry dishes and desserts. In autumn and winter, it is often used to PREPARE warm drinks based on tea, honey, lemon and ginger. Such a mixture...

INGREDIENTS Raspberry fruit (Rubus idaeus)*, lime blossom (Tilia cordata)*, yarrow herb (Achillea millefolium)*, without black fruit (Sambucus nigra)*, elderflower (Sambucus nigra)*, coltsfoot leaf (Tusillago farfara)*, buckhorn leaf (Plantago major)* , sunflower blossom (Helianthus annuus)*, mallow blossom (Malva silvestris)* in different proportions . (* ingredient...

INGREDIENTS Nettle leaf (Urtica dioica)*, couch grass (Elymus repens)*, birch leaf (Betula pendula)*, tuft leaf (Vaccinium myrtillus)*, wild strawberry leaf (Fragaria vesca)*, rowan berry (Sorbus aucuparia)*, elderberry (Sambucus nigra)*, herb (Bidens tripartita)*, chicken herb rhizome (Potentilla erecta)*, heather flower Calluna vulgaris)*, artichoke herb (Cynara...

INGREDIENTS Dried potatoes* 20%, corn flour*, amaranth flour* 10% each, onion*, carrot*, celery*, parsley*, tomato*, leek*, kale*, cane sugar*, sea salt 5% each, wild garlic*, lovage*, Turmeric*, nutmeg*, basil* 3% each (* from controlled organic cultivation) DESCRIPTION Dary Natury vegetable broth in powder form...

DESCRIPTION Mushroom powder is great for all kinds of dishes. The fragmented form of mushrooms accelerates and facilitates their APPLICATION . This form of mushroom is most commonly used in sauces, dumplings, soups, pies, casseroles, scrambled eggs and all kinds of fillings. INGREDIENTS Porcini*...

INGREDIENTS Ceylon green tea * 100% (* certified organic ingredient). DESCRIPTION Growing among the clouds of the Ceylon mountains, the Ceylon green tea leaves are hand-picked and carefully selected, making them distinctive in flavor and aroma. p> PREPARATION Pour a teaspoon of tea with...

INGREDIENTS Tomato paste*, paprika*, onion*, cane sugar*, dried tomato*, quince juice*, garlic*, sea salt*, spices* (* from certified organic farming) DESCRIPTION Organic spaghetti sauce. The package contains 1 recommended portion of the product. Product delamination is a natural process and does not constitute a...