Gluten-free cornflakes 250 g Schar Gluten-free cornflakes are a great breakfast offering, pairing perfectly with milk, yogurt, fruit, nuts and honey. They contain fiber that improves digestion, cleanses the intestines and makes you feel full. The petals contain B vitamins that help increase stress...

INGREDIENTS Dried pitted dates * 100% (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 1204 kJ / 284 kcal fat - 0 g including saturated fats - 0 g Carbohydrates - 65 g including sugar - 59 g Fiber...

Lovage 20g Producer: Bartosz Domański Łopiennik Dolny Kolonia 1, 22-351 Łopiennik Górny Directory: KR51 Gluten-free product. Lovage has a very interesting and quite intense flavor, initially sweet, then somewhat sharper, and finally pleasantly bitter. It owes its unique taste to the famous spice "Maggi"....

INGREDIENTS 100% shelled walnuts. Gluten free product. The product contains allergens: nuts. Can Shell pieces included. Nutritional value per 100 g product: Calorific value: 2738 kJ / 654 calories Fat: 65g of which saturated fatty acids: 6 G Carbohydrates: 14 g of which sugar:...

INGREDIENTS Corn starch, corn flour, vegetable fat (vegetable oils and fats, water, salt, emulsifiers: mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids esterified with citric acid; natural flavor), maltodextrin, modified tapioca starch, sugar, soy flour, salt, emulsifier : mono- and...

Herbal wild garlic gluten-free 20 g What is wild garlic? Wild garlic (Allium ursinum) is a plant that belongs to the subfamily of garlic plants. It grows wild in forests throughout Europe and in some parts of Asia. In Poland, it is partially protected...

INGREDIENTSCorn starch, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum; potato fiber, water, leavening agent: sodium carbonates. DESCRIPTIONBread crumbs are most commonly used as an ingredient for breading, fillings, or casseroles. They are excellent for coating cutlets or as a roux.They are also...

INGREDIENTSCorn starch, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum; potato fiber, water, raising agent: sodium carbonates. DESCRIPTIONBread crumbs are most commonly used as an ingredient for breading, fillings, or casseroles. They are excellent for coating cutlets or as a roux.They are also...

is a gluten-free product. It does not contain gelatin. It hardens quickly. Perfect for desserts, cakes and gummy bears. Suitable for vegetarians and vegans, people on a gluten-free diet and those who want to stay in shape. INGREDIENTS Isomaltulose*, strawberry juice 13% (maltodextrin, concentrated...

Delicious vanilla pudding without sugar. It is characterized by a unique, fluffy and creamy texture. Perfect for baking. INGREDIENTS Potato starch, corn starch, natural flavor, coloring: carotenes. Nutritional value per 100 g pudding powder: Energy value 1446 kJ / 346 kcal Fat 0g of...

Gluten-free cakes and breads for baking CELIKO are mixtures of high-quality INGREDIENTS according to a production regime that guarantees the declared composition of allergenic factors (e.g. gluten and phenylalanine). Already in 1984, CELIKO, as the first company in Poland, started the production of a...

INGREDIENTS Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1566 kJ / 370 kcal Protein (g): 6.6 Carbohydrates (g): 77 of which sugars (g): 1.4 Fat (g): 3.3 of which saturated...

INGREDIENTS Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1566 kJ / 370 kcal Protein (g): 6.6 Carbohydrates (g): 77 of which sugars (g): 1.4 Fat (g): 3.3 of which saturated...

INGREDIENTS Egg, corn starch, sweetener: maltitol, gluten-free PESSE starch, orange juice powder concentrate (5.6%) (maltodextrin, orange juice concentrate); rice starch, emulsifiers: esters of edible fatty acids and polyglycerin, mono- and diglycerides of edible fatty acids; gluten-free baking powder (acidity regulator: diphosphates, leavening agent: sodium...

INGREDIENTS Sugar-free chocolate (61%) [Sweetener: Maltitol, cocoa mass, cocoa butter, reduced-fat cocoa powder, emulsifiers: lecithins (from sunflower) and polyglycerol polyricinoleate, vanilla extract]. - at least 49% cocoa mass; EGGES, corn starch, sweetener: maltitol, gluten-free PESSE starch, rice starch, emulsifiers: fatty acid esters and polyglycerol,...

Celiko Gluten Free Chocolate Pudding, 46g Delicious sugar free chocolate pudding. It is characterized by a unique, fluffy and creamy texture. Perfect for baking. INGREDIENTS Corn Starch, Potato Starch, Fat-Reduced Cocoa (9%), Flavouring. Nutritional value per 100 g: Energy value 1460 kJ / 349...

INGREDIENTS Eggs, cornstarch, sweetener: maltitol, gluten-free PSU starch, rice starch, emulsifiers: fatty acid esters and polyglycerin, mono- and diglycerides of edible fatty acids; gluten-free baking powder (acid regulator: diphosphates, leavening agent: sodium carbonates, potato starch, cornstarch), thickener: sodium carboxymethylcellulose, cellulose gum.DESCRIPTIONContains naturally occurring sugars....

INGREDIENTS Gluten Free Porridge 100% STORAGE store cool and dry, tightly closed.

BeKeto Kitchen Bagels - Gluten-Free Low-Carb Bagels BeKeto Kitchen Bagels are the perfect gluten-free bagels that contain extremely low carbohydrates (only 1.2 g per bagel!). They are baked without preservatives based on almond flour and are ideal for low-carb diets like Keto or Low-Carb....

Celiko is a Polish company that produces certified gluten-free products. Shortbread Powder Concentrate can be used to PREPARE shortbread, biscuits and cookies. Made from quality INGREDIENTS according to production regulations that guarantee the declared composition of allergenic factors (e.g. gluten). Celiko products are marked...