Shopping list:

• 30 grams of rye flour
• 3 drops of almond oil
• 5 grams of sliced ​​almonds
• 10 grams of honey
• 2 egg yolks
• 10 grams of butter
• 2 tablespoons of spices (Cinnamon, cardamom, cloves, ginger)
• Cocoa or carob
• 1 teaspoon baking powder

Preparation:

Put all ingredients in a bowl and knead into a homogeneous mass.
The almonds should also be ground. The dough should rest in the refrigerator for one hour.

After taking the dough out of the fridge, we have to roll it out and place it in the most comfortable
Skip to the first part – cutting out cookies with cookie cutters. Kids love it

Place the raw cookies on a baking tray on baking paper and bake at 180 degrees Celsius for about 10-15 minutes.