Flours and baking aids

INGREDIENTS Wholemeal buckwheat flour * 100% (* ingredient from controlled organic farming) DESCRIPTION Organic buckwheat flour is made from the whole grain of unroasted buckwheat. It's recommended for pancake batter, noodles, dumplings, and pies. Combined with other flours, it's also perfect for dark winter...

INGREDIENTS Chestnut flour * 100% (* from controlled organic farming) DESCRIPTION Organic chestnut flour is obtained by grinding dried chestnuts. It blends well with other flours and adds a unique flavor to dishes. Recommended for baking bread, cakes, pancakes, and pasta. NUTRITIONAL VALUE PER...

INGREDIENTS Corn starch * (certified organic ingredient) NUTRITIONAL VALUE PER 100 g Calorific value: 1498 kJ / 353 kcal Fat: <0.1g of which saturated fatty acids: 0 g Carbohydrates: 87.2 g of which sugar: 0 g Protein: 0.3g Salt: 0 g ALLERGENIC INFORMATION may...

DESCRIPTION Organic almond flour is made by grinding blanched, unroasted almond kernels. It is characterized by a fine, sweet taste. It's surprisingly filling. Perfect for thickening sauces and soups. We also recommend it as an alternative to traditional flour for baking cakes and bread....

DESCRIPTION Grain products are an important part of the daily diet for many people. Bread, cakes, flatbreads and pancakes have been baked on their basis for many generations. Wholemeal buckwheat flour BIO 500 g is a product that is ideal for such products -...

AGAR-AGAR ORGANIC 100 g - BIO PLANET Organic agar-agar is derived from red algae. It is a tasteless and odorless gelling agent that can successfully replace gelatin. With agar, you can prepare marshmallows, jellies, puddings, jams, jellies, and desserts. It acts as a substance...

Wheat flour 1 kg EKO Bio Life - made using traditional methods - for home baking - for homemade pasta production - contains minerals and vitamins Podlaskie BioLife organic flours come from Podlachia, where they are produced by Podlachian millers using proven, traditional methods....

DESCRIPTION Spanish almond flour 1000 g Gluten-free product. INGREDIENTS Blanched almond flour 100%. Nutritional value per 100 g of product: Energy value: 2612 kJ/ 632 kcal Fat: 55 g, of which saturated fatty acids: 4.9 g Carbohydrates: 3 g, of which sugars: 2.3 g...

Five Transformations Gluten-Free White Buckwheat Flour 1 KgIngredients: Buckwheat flour* 100%. Made in the EU. Gluten-free product. The product may contain allergens: Nuts. Store in a dry, cool, and well-closed place. Nutritional value per 100 g of the product: Energy value: 1501 kJ /...

INGREDIENTS ground almonds 100%.NUTRITIONAL VALUE PER 100 gEnergy value 2473 kJ/598 kcalFat 52 gof which saturated fatty acids 5.1 gCarbohydrates 4.1 gof which sugars 4.1 gFiber 8.9 gProtein 24 gSalt 0 gALLERGEN INFORMATIONProduct may contain: GLUTEN-CONTAINING CEREALS, NUTS, OTHER NUTS, KERNEL ELEMENTS, SOYA, RECOMMENDED...

INGREDIENTSOrganic roasted oat flour with high fiber content 100%.DESCRIPTIONOrganic oat flour obtained by grinding roasted oat grains. It is characterized by its high fiber content. It is recommended for baking mixed breads in combination with wheat or rye flour and for sweet pastries, pancake...

Gluten-free dry yeast. Two portions of 10 g per package. 20 g is suitable for 1 kg of flour. INGREDIENTS: dry yeast, emulsifier: sorbitan monostearate.

INGREDIENTSOrganic buckwheat flour 100%. Country of origin: EU. The product may contain allergens: nuts. Nutritional value per 100 g of product:Energy value: 1520 kJ / 358 kcalFat: 2.2 gof which saturated fatty acids: 0.5 gCarbohydrates: 72 gof which sugars: 0.8 gProtein: 12 gSalt: 0.01...

Big Nature Inactive Nutritional Yeast Flakes 200g is the ideal product for followers of a healthy diet, as it is a valuable source of protein, fiber, vitamins, and minerals. Thanks to its content of valuable compounds, it will enrich any diet, especially those of...

Big Nature Baking Soda 1 kgThis substance has many uses, both in the food industry and in cosmetics, skin care, and in the household as a cleaning agent for kitchen utensils and household surfaces. for cleaning kitchen appliances and household surfaces.CAS number: 144-55-8EC designation:...

Intenson Bamboo Flour 500g (KETO Bamboo Flour) Ingredients: 100% bamboo fibers. Usage: For refining cakes, gluten-free and low-carb baked goods, and for spreading. Best before: The batch number, expiration date, and country of origin can be found on the packaging. Storage: Store in a...

INGREDIENTS Organic wheat from controlled organic cultivation in PolandDESCRIPTIONOrganic wheat flour type 750 is made using traditional methods from grain sourced from ecologically certified farms. The light flour is ideal for baking bread but can also be used to thicken sauces or to make...

INGREDIENTS 100% corn from controlled organic cultivationDESCRIPTION It can be used as an addition to many dishes, soups, sauces for meat, as well as to slightly sweeter products like creams or cakes. A substitute for flour.NUTRITIONAL VALUE PER 100 g Energy value 1493kJ/351Fat 0...

INGREDIENTS Oat flour. DESCRIPTION Due to its high fiber content (10 g per 100 g), oat flour is an excellent addition for all types of gluten-free baked goods. Cakes, breads, pancakes, and waffles - oat flour finds its use everywhere. Nutritional value per 100...

INGREDIENTSPSYCHEN flour* (*ingredient from controlled organic farming)DESCRIPTIONThe luxurious PSYCHEN flour type 550 is excellent for preparing yeast doughs, cakes, muffins, biscuits, and shortcrust pastries.It can also be used to make an excellent roux and béchamel sauce.NUTRITIONAL VALUE PER 100 gEnergy value: 1460 kJ /...