CRUDOLIO

DESCRIPTION Linseed oil of the highest category, obtained directly from flaxseed, is a source of linolenic acid (omega-3) and linoleic acid (omega-6). Flax oil from organic farming in Italy. It has a specific taste and smell. It should be eaten cold. INGREDIENTS Ecological cold-pressed...

DESCRIPTION Rapeseed oil is cold-pressed in Italy, unrefined and thus retains its natural character. It is a source of EFA. Suitable for hot and cold consumption. INGREDIENTS Organic, cold-pressed, unrefined rapeseed oil. NUTRITIONAL VALUE PER 100g Energy value (kj/kcal): 3404/828 Protein (g): 0.0 Carbohydrates...

DESCRIPTION High quality oil extracted directly from pumpkin seeds. The expressive taste of the oil goes perfectly with salads and is a rich source of omega-6 acids and minerals. Oil from controlled organic cultivation. The oil has a distinct nutty flavor. It is used...

DESCRIPTION Olive oil of the highest category, pressed without heating. The compounds contained in it delay the aging processes, strengthen immunity, support metabolic processes. It is best to eat it without heat treatment so that it does not lose its properties. INGREDIENTS ecological extra...

DESCRIPTION Top quality high oleic sunflower oil. The high oleic acid content increases temperature resistance and prolongs freshness. Volatile fragrances have also been removed, so food prepared with it retains its taste. INGREDIENTS Organic high oleic sunflower oil, deodorized. NUTRITIONAL VALUE PER 100 g...