PROBIO

INGREDIENTS Sorghum flour *, corn starch *, buckwheat flour*, corn flour*, buckwheat*, potato starch*, brown flax*, peeled sunflower seeds*, rice flour*, sea salt, psyllium*, peeled pumpkin seeds*, broken cumin* (* from organic farming) p> DESCRIPTION Loose bread mix. NUTRITIONAL VALUE PER 100 g Energy...

INGREDIENTS Instant oat flakes * 83%, instant wholemeal oat flour * 8%, cane powdered sugar*, sliced strawberries* 1%, sea salt (* from certified organic farming) NUTRITIONAL VALUES PER 100 g Calorific value: 1502 kJ / 357 kcal Fat: 5.4g of which saturated fatty acids:...

INGREDIENTS Yellow pea flour * (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1436 kJ / 338 kcal Fat: 0.8g of which saturated fatty acids: 0.1 g Carbohydrates: 59.1 g of which sugar: 5.8 g Egg white: 23.6 g...

INGREDIENTS Oatmeal * (* from certified organic farming) DESCRIPTION Gluten-free oat flakes are made using a unique technology that guarantees complete protection against gluten contamination. Perfect for COOKING porridge, muesli, biscuits, soups and hamburgers. PREPARATION Add 60g rolled oats up to 180ml (1 serving)...

INGREDIENTS Rolled oats * (gluten-free) (* from certified organic farming) DESCRIPTION Gluten-free oat flakes are made using a unique technology, which guarantees full protection against gluten contamination. Perfect for PREPARING oatmeal, cereal, cookies, soup and hamburgers. NUTRITIONAL VALUE PER 100 g Calorific value: 1470...

INGREDIENTS Buckwheat flour * (* from certified organic farming) p> DESCRIPTION Buckwheat flour added to white wheat flour improves its taste. Its binding properties will help you COOK excellent cookies, dumplings, dumplings, pancakes and omelettes. NUTRITIONAL VALUE PER 100 g Energy value: 1428 kJ...

INGREDIENTS organic cornmeal DESCRIPTION Suitable for COOKING various pasta and soup accompaniments, can be added to bread dough and cakes. NUTRITIONAL VALUE PER 100 g Calorific value: 1334 kJ / 319 kcal Fat: 2.5g of which saturated fatty acids: 0.3 g Carbohydrates: 75 g...

INGREDIENTS Wholegrain rice flour * (* organic ingredient) DESCRIPTION Wholemeal rice flour is perfect for thickening sauces, soups and vegetable dishes. It can be added to gluten-free bread doughs. NUTRITIONAL VALUE per 100 g Calorific value: 1489 kJ / 351 kcal Fat: 2.4g of...

INGREDIENTS Lentil flour * (* organic ingredient ) DESCRIPTION Lentil flour is perfect for thickening meat dishes, vegetables and soups, for baking cookies, muffins, breadcrumbs or similar cakes and pancakes. NUTRITIONAL VALUE per 100 g Energy value: 1580 kJ / 378 kcal Fat: 1.7g...

Oatmeal with nuts and seeds is a delicious way to prepare a healthy breakfast. Oatmeal is made from ordinary oats, a grain rich in digestive properties that promote beautiful, healthy hair and firm skin B vitamins In addition, oatmeal is high in magnesium, which...

INGREDIENTS WHEAT Kernotto spelled* (pearl barley) 85.7%, dried vegetables* in varying proportions by weight 10.5% (tomatoes*, onions*, carrots*, parsley root*, red peppers*, green peppers*, celery*), sea salt (* from controlled organic cultivation) DESCRIPTION Loose mixture to prepare the dish. PREPARATION Rinse the contents of...

INGREDIENTS WHEAT Kernotto spelled* (pearl barley) 86.7%, dried vegetables* in varying proportions (carrots*, parsley*, onions*, red peppers*, green peppers*), dried mushrooms* (shiitake* 1.9%, porcini mushrooms* 1.4%), sea salt (* from certified organic farming) DESCRIPTION Loose mixture to prepare the dish. PREPARATION Rinse the contents...

INGREDIENTS Buckwheat flour*, sorghum flour*, corn flour*, potato starch*, corn starch*, rice flour* (* ingredient from certified organic farming) DESCRIPTION A mix for PREPARING crunchy biscuits, crusty bread, pancakes and sponge cakes. Also suitable for dumplings, dumplings to thicken sauces, soups and vegetable dishes....