Wheat noodles

Bio-spelt noodles in three natural flavors - classic, spinach, and tomato. They are made from whole grain spelt flour from controlled organic cultivation. Thanks to their delicate structure and spiral shape, they are perfect for sauces, vegetables, and dishes.Contains no artificial colors or preservatives...

Discover the taste of tradition in a modern version! Bartolini Eko Flatbread Pasta is a unique product made from an ancient grain, flatbread, known for its delicate, nutty aroma and richness in nutritional value. Made from organic flour and dried at low temperature, it...

The unique organic spelt pasta with spinach from Bartolini combines tradition and natural flavor. The pappardelle ribbons delight with their delicate texture and deep color, while the addition of spinach gives them lightness and a subtle aroma. Made from high-quality spelt and dried at...

Bartolini's organic spelt noodles in the form of fine strands are a classic in a healthy way. Made from high-quality spelt, they preserve the natural taste and high nutritional value of the grain. Ideal for soups, light sauces, and traditional family dishes. Natural, nutritious,...

Natural flavor and tradition in pure culture! Organic Bartolini pasta made from whole grain semolina is a source of fiber, protein, and valuable minerals. It is characterized by a delicate, nutty aroma and a slightly wavy shape that perfectly absorbs sauces. Made from an...

INGREDIENTSOrganic durum wheat semolinaDESCRIPTIONExtravagant pasta in the shape of flowers. The organic Semola Torchiette pasta from Rapunzel is made from durum wheat semolina SPEED. The slow and gentle drying process at low temperature ensures the characteristic flavor and 'al dente' texture. Enjoy the pasta...

INGREDIENTSDurum wheat semolina (durum wheat flour*). (*Ingredient from controlled organic cultivation)DESCRIPTIONWok noodles are suitable for Asian dishes prepared with a wok, for traditional pan dishes with vegetables or meat, and can also be used in soups. Ready in 3-4 minutes without pre-cooking.Serving suggestionBasic recipe,...

INGREDIENTSWhole grain spelt flour Type 2000* (*Ingredient from controlled organic cultivation)DESCRIPTIONThese noodles are made from whole grain spelt flour, which is obtained from the hull, endosperm, and germ of the spelt grain, thus representing a valuable source of fiber. The ORKISZ grains from which...

Bio invex Dinkelnudeln Fäden 400 g Our spelt noodles are rich in nutrients such as vitamins, fiber, proteins, and antioxidants, making them the ideal choice for anyone who wants to enjoy a tasty meal with full respect for well-being and health. made from ancient,...

Bio invex Spelt Pasta Tube 500 g Our spelt pasta is rich in nutrients such as vitamins, fiber, proteins, and antioxidants, making it the ideal choice for anyone who wants to enjoy a tasty dish with full respect for well-being and health. made from...

Bio invex Dinkel Pasta Spirals 500 g Our Dinkel pasta is rich in nutrients such as vitamins, fiber, proteins, and antioxidants, making it the ideal choice for anyone who wants to enjoy a tasty dish with full respect for well-being and health. made from...

INGREDIENTSDurum wheat semolina*, EGGS* 30 % (*ingredient from controlled organic farming)DESCRIPTION Egg noodles made from durum wheat semolina. Packed in a protective atmosphere.NUTRITIONAL VALUE PER 100 gEnergy value 1278 kJ / 302 kcal Fat: 3.5 g of which saturated fatty acids: 1.0 g Carbohydrates:...

Idyllic BIO pasta with spelt eggs is a premium pasta made from organic durum wheat flour and eggs from spelt chickens raised in animal-friendly conditions. The certified organic product combines traditional taste with ingredients of the highest quality. Ideal for broths, soups, and other...

Sielska Kluska with pheasant eggs krajanka 250 is a unique pasta that combines the traditional taste of Krajanka noodles with the unique addition of pheasant eggs. This combination of flavors and natural ingredients makes every meal an exceptional culinary delight.Krajanka noodles with pheasant eggs...

INGREDIENTSOrganic semolina (whole grain durum wheat semolina flour).PREPARATIONCook the noodles in boiling salted water (1 l water for 100 g noodles) for 8-9 minutes, stirring occasionally.(The indicated cooking time is to be considered as a guideline).NUTRITIONAL VALUE PER 100 gEnergy value - 1468 kJ/347...

INGREDIENTSOrganic semolina (durum wheat semolina flour).PREPARATIONCook pasta in boiling salted water (1 l water per 100 g pasta) for 8-9 minutes, stirring occasionally.(The indicated cooking time is to be considered as a guideline).NUTRITIONAL VALUE PER 100 gEnergy - 1499 kJ/354 kcalFat - 1.3 gof...

INGREDIENTSOrganic semolina (durum wheat semolina flour).PREPARATIONCook pasta in boiling salted water (1 l water per 100 g pasta) for 7-8 minutes, stirring occasionally.(The indicated cooking time is to be considered as a guideline).NUTRITIONAL VALUE PER 100 gEnergy - 1499 kJ/354 kcalFat - 1.3 gof...

INGREDIENTSOrganic semolina (durum wheat semolina flour).PREPARATIONCook pasta in boiling salted water (1 l water for 100 g pasta) for 8-10 minutes, stirring occasionally.(The indicated cooking time is to be considered as a guideline).NUTRITIONAL VALUE PER 100 gEnergy value - 1499 kJ/354 kcalFat - 1.3...

RUSTIC DUMPLING FROM PEARL EGGS 250 g The eggs used for making the Sielska noodles come from free-range pearl chickens. We source them from the region - directly from small farms in the Masovian region. INGREDIENTSSemolina* (durum wheat flour), fresh pearl chicken eggs (5%)....

INGREDIENTSSemolina (durum wheat flour), FRESH EGGS (28.5%).DESCRIPTION 8-egg country pasta. Its base is durum wheat semolina, which prevents the noodles from sticking together and maintains their excellent elasticity.The addition of only fresh eggs from a local farm gives the noodles their natural flavor and...