Ingredients:

• 500 g oat flakes
• 40 g pumpkin seeds
• 100 g hazelnuts
• 40 g chopped almonds
• 40 g coconut flakes
• Pinch of Himalayan salt
• 5 tablespoons coconut oil
• 3 large spoons of honey
• 3 large spoons of peanut butter

Preparation:

Mix all dry ingredients. Add coconut oil, honey, and peanut butter.
Place in the oven preheated to 180°C for 12 minutes, or until it has a nice golden color. Be careful not to let the granola burn!
Serve with your favorite plant-based milk. We recommend almond spelt with Natumi.
Bon appetit!