Flours and baking aids

DESCRIPTION - rich in fiber - positively influences intestinal peristalsis - versatile in the kitchen Chestnut flour is a universal substitute for the most popular wheat flour in Poland. The smell, on the other hand, is more reminiscent of nuts and the taste has...

DESCRIPTION - Thickener for soups and sauces - Additive for baking - WIDE APPLICATION Cornstarch is made from white corn stamens. It is in the form of a powder and is white in color and has a neutral odor. In the kitchen it is...

DESCRIPTION Chickpea flour (chickpeas): It is made in two ways: by grinding its dry, roasted seeds, or by grinding soaked or even slightly fermented seeds (which gives them added value because the protein becomes more digestible). It can be used as an additive to...

DESCRIPTION Millet flour in combination with other flours is perfect for baking, pancakes, bread and also for thickening soups and sauces because it doesn't form lumps. Characterized by a nutty aroma. INGREDIENTS Millet flour * 100% * ingredient from certified organic farming NUTRIENT VALUE...

Spelled flour is rich in fiber, which improves intestinal function, as well as amino acids, which are necessary for the proper functioning of the body. Spelled contains B vitamins and fat-soluble vitamins - A, D, E, K. Spelled flour is good for home baking,...

INGREDIENTS 100% reed arrowroot* (*certified organic ingredient) DESCRIPTION Arrowroot is a good binding agent, it can be used to prepare and thicken many dishes: clear soups and sauces, puddings, biscuits, jellies, puddings, ice cream and children's baked goods. In a gluten-free diet, it is...

Enter 650 white spelled flour. INGREDIENTS Flour from wheat spelled * (100%) (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1501 kJ / 354 kcal Fat: 1.3g - of which saturated fatty acids: 0.3 g Carbohydrates: 73 g -...

DESCRIPTION Wholemeal rice flour has a slightly sweet taste and is therefore perfect for sweet pastries, pancakes, desserts, but also vegetarian cutlets and bread. INGREDIENTS Wholemeal rice flour * 100% * ingredient from certified organic farming NUTRITIONAL VALUE IN 100 g Energy value (kj...

DESCRIPTION Almond flour is made by grinding unroasted and shelled almond kernels. It has a natural sweetness that lingers in the mouth for a long time. INGREDIENTS ground almonds * 100% * ingredient from organic farming NUTRITIONAL VALUE IN 100 g Energy value (kj...

DESCRIPTION -ground almonds in the form of flour -a substitute for other flours - Dessert additive, ingredient for cakes Almond flour is made by blanching and then grinding almonds into a fine powder. Characterized by its delicacy and perceptible natural sweetness, it is a...

INGREDIENTS Coconut flour * 100% (* certified organic ingredient) DESCRIPTION Organic coconut flour is made by grinding coconut meat. It is characterized by a pronounced coconut scent and a delicate, sweet taste. Recommended for baking, desserts, cocktails, muesli, fruit salads, yoghurts. NUTRITIONAL VALUE PER...

INGREDIENTS Organic light rice flour * 100% (* from certified organic farming) DESCRIPTION Organic light rice flour comes from the white rice mill. It mixes very well with other flours. Recommended for thickening soups and sauces as well as sweet and savory baked goods....

Tapioca - a starch product derived from cassava Contains easily digestible carbohydrates and little protein. It is hypoallergenic and tasteless. It contains neither gluten nor cholesterol. Tapioca flour is used as a thickener for sauces and mousses. Tapioca granules are used in the production...

span> INGREDIENTS Flour from wheat durum (semolina) * 100% ( * certified organic ingredient) DESCRIPTION Organic semolina is obtained from the ground grains of durum wheat (Triticum durum). It is mainly used to make spaghetti or cannelloni pasta, giving them a natural, amber color....

INGREDIENTS Wholemeal spelled flour type 2000 * 100% (* from certified organic farming) span> DESCRIPTIONType 2000 organic spelled flour is a wholemeal flour, ie it comes from wholemeal milling of spelled wheat. It contains gluten, which is easily absorbed by the body. Wholemeal spelled...

Light wheat flour is an irreplaceable product in every kitchen. It is useful for thickening sauces, baking cakes, buns, pies, frying pancakes and making dumplings. He comes from the Green Lung of Poland, near Bielsk Podlaski. INGREDIENTS Light Organic Wheat Flour 100% NET WEIGHT:...

Bread rye flour 1 kg EKO Bio Life - Ecological product - Perfect for baking homemade bread - Cereals from the Green Lung of Poland Rye bread flour is ideal for making sourdough bread and sour soup. You can also use it to make...

PRODUCT DESCRIPTION Homemade gluten-free bread mix with added pumpkin seeds. PREPARATION TYPE : 1. Preheat the oven to 190 degrees. 2. Brush the pan (small cake pan) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oatmeal, or ground flaxseed....

INGREDIENTS Arrowroot flour * 100% (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1495 kJ / 357 kcal Fat : 0.1 g of which saturated fatty acids: 0 g Carbohydrates: 85 g of which sugar: 0 g Fiber: 3.4 g...

INGREDIENTS Oatmeal gluten-free * 100% (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1541 kJ / 366 kcal Fat: 6.7g of which saturated fatty acids: 1 g Carbohydrates: 57 g of which sugar: 1 g Dietary fiber : 10 g...