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How is agar used? Remember that agar will not dissolve in cold water. How do I use it? After soaking in a warm liquid (water, juice, milk, broth), it is enough to put it in the cookware. In this way, you can prepare jelly...

How is agar used? Remember that agar will not dissolve in cold water. How do I use it? After soaking in a warm liquid (water, juice, milk, broth), it is enough to put it in the cookware. In this way, you can prepare jelly...

What do you do with amaranth flour? Amaranth flour is a valuable addition to various types of sweet and dry baked goods. In combination with other types of flour, it is suitable for making homemade bread, cakes and biscuits. It is also used to...

How do I make amaranth? Many people wonder if amaranth can be eaten raw? Expanded amaranth is suitable for direct consumption. As a result of the aeration process, it was roasted like popcorn. It resembles prepared rice, and its grains are larger and lighter...

The use of peeled sesame in everyday cooking Sesame is not only widespread in oriental dishes. Because of its unique taste and above-average nutritional value, we can use it in many ways in our kitchen; First of all: when preparing breakfast, it is excellent...

How do I prepare mung beans? Soak the beans in cold water before cooking. This phase lasts 8 to 9 hours. There is an option to pour boiling water over the beans. Then the soaking time is reduced to 3-4 hours. The water in...

The use of flaxseed in our everyday cooking There are many different ways we can use flaxseed in our cooking. You can easily add them to yogurt and nutritious porridge. They're also perfect for baking, and they're also great as an accompaniment to a...

Ground milk thistle - application Ground milk thistle is one of the most convenient natural forms of silymarin supplementation. The fragmentation of the product makes it almost imperceptible in most dishes and snacks. Perfect as an addition to semi-liquid desserts such as yoghurts, porridge...

The use of flaxseed in our everyday cooking There are many different ways we can use flaxseed in our cooking. You can easily add them to yogurt and nutritious porridge. They're also perfect for baking, and they're also great as an accompaniment to a...

How to eat milk thistle? The grains can be eaten directly or as a condiment for soups, sauces, vegetable salads and dairy dishes. You can use them as an additive in bread baking. Milk thistle does not affect the taste, smell and properties of...

Apply a small amount of the liquid lotion to the skin and massage very CAREFULLY until the area is rough. Repeat the action directly two or three times, selecting a small amount of the balm each time. Use once or twice a day. FOR...

Add sour soup concentrate to 0.6 liters of boiling water or broth and bring to a boil. Season to taste. STORAGE CONDITIONS < / strong > Store in a dry, cool and shady place. Once opened, keep refrigerated and use within 48 hours. NOTES...

Use as an ingredient in dishes, including cakes and desserts, and as a snack on its own. No added white sugar. The product contains xylitol (sweetener). INGREDIENTS Almonds 92% (Australia), Xyliotl (sweetener) 5% (Finland), cinnamon (Ceylon) 2%, sól Himalaya (Pakistan) 1.7%, chili (0.6%), spices....

Dermaticus Kloster Mazidło should be applied directly to the skin around problem areas such as knees, shoulders, back and shoulders. For best results, the product should be applied to the sore spot 1-3 times a day. The appearance of redness at the site of...

Not introduced Xylitol (70%), natural gum base, gum arabic, natural peppermint flavor (2%), sunflower lecithin, carnauba wax NUTRITIONAL VALUE in 100 g of the product: < / strong > Energy value: 702 kJ / 168 kcal Fat: 0g of which saturated fatty acids: 0...

Not introduced Apple juice concentrate, apple puree concentrate, raspberry juice concentrate (4%), fruit fiber, gelling agent - fruit pectin, natural flavor NUTRITIONAL VALUE in 100 g: Calorific value: 1374kJ / 323 kcal Fat: 0.27g of which saturated fatty acids: 0.07 g Carbohydrates: 78.34 g...

p > NUTRITIONAL VALUE in 100 g: Energy value: 1437kJ / 347 kcal Fat: 0.88g of which saturated fatty acids: 0.00 g Carbohydrates: 79.29 g of which sugar: 77.85 g Fiber: 8.39 g Protein: 1.26g Sol: 0.02 g

WHO (World Health Organization) standard for daily iodine intake: - Children under 1 year - & nbsp; 1 ml < / strong > - Children aged 2-10 years - & nbsp; 2ml - Young people from 11 to 18 years - 2.5ml - Adult...

Not introduced Apple juice concentrate, apple puree concentrate, strawberry juice concentrate (4%), fruit fiber, pectin gelling agent, natural flavor NUTRITIONAL VALUE in 100 g: Energy value: 1374kJ / 323 kcal Fat: 0.27g of which saturated fatty acids: 0.07g Carbohydrates: 78.34 g of which sugar:...

For the PREPARATION of chicken broth. Additive to soups and sauces. Dissolve the cube in 1/2 liter of boiling water or add during cooking. STORAGE CONDITIONS Store in a dry and cool place. s & oacute; l sea starch *, mas < / strong...