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INGREDIENTS Carrot*, beetroot*, parsnip*, sunflower oil*, glucose syrup*, salt (* ingredient from certified organic farming) NUTRITIONAL VALUE IN 100 g Energy value - 1585 kJ / 380 kcal fat - 24 g including saturated fat - 3 g Carbohydrates - 34.1 g including sugar...

Ground organic black pepper is a universal spice that is widely used in the kitchen. It enhances the taste of many dishes and gives it a slight spiciness. Additionally, black pepper helps speed up metabolism and gently warms you up. It can also be...

Green coffee must be ground before brewing. Before grinding, it is recommended to crush it in a mortar. When brewing green coffee, remember the right water temperature (about 90 degrees is ideal), because pouring boiling water over it can take away all of its...

The uses of garlic in everyday cooking and more Ground garlic is widely used in kitchens around the world. We can use it in many ways. First of all: it is worth adding it to vegetable rolls or cottage cheese with fresh herbs, which...

DESCRIPTION Roman cumin has a distinctive warm aroma. Perfect for spicy dishes, Indian dishes, stews Meats, sauces, cheeses and cold cuts. INGREDIENTS cumin Roman ground 100%

INGREDIENTS 100% Tomato

INGREDIENTS ground flax * 100% (* certified organic ingredient). DESCRIPTION Ecological linen made from brown flax seeds. It is widely used both in the kitchen and in cosmetology. Recommended as a topping for all kinds of hot dishes, muesli dishes, salads, muesli, soups and...

Coffee obtained according to fair trade principles. A perfectly composed coffee blend with an unusual aroma and intense body. Ideally suited for PREPARATION in coffee machines, drippers, French presses and coffee machines. Coffee is caffeine-free, so it can be drunk before bed or as...

DESCRIPTION Defatted Ground Flaxseed 250g Targroch - helps with indigestion - supports weight loss - Added to sandwiches, sauces or soups The ingredients contained in flaxseed, especially a lot of dietary fiber, have a beneficial effect on intestinal obstruction. In addition, it speeds up...

DESCRIPTION -Same caffeine content as in regular coffee -no intense taste and smell of coffee -lighter taste -no bitterness Green coffee is raw beans, they don't go through the process of roasting coffee beans. The grains did not decompose carbohydrates and fats, that is,...

DESCRIPTION Coriander is used to flavor cold cuts (especially mortadella and cheese), pies, canned meat and fish, liqueurs and vodkas, as well as many spice mixtures, e.g. B. herbal pepper and curry used. INGREDIENTS Coriander * 100% (* certified organic ingredient) RECOMMENDED STORAGE Store...

INGREDIENTS ground Arabica coffee * - Country of origin Guatemala. (* certified organic ingredient) DESCRIPTION Organic Arabica coffee - country of origin Guatemala. Won according to fair trade principles. Fragrant, light with a unique aroma and taste. Strongly stimulating. Caffeine content: 1.32% NUTRIENTS PER...

INGREDIENTS ground Arabica coffee * - Country of origin Bolivia. (* certified organic ingredient) DESCRIPTION Organic Arabica coffee - country of origin Bolivia. Won according to fair trade principles. It is characterized by a fine, balanced, slightly tart taste. Caffeine content: 1.20% NUTRITIONAL VALUE...

Perfect as an addition to soups, sauces, spreads, cottage cheese, salads and meat dishes. For a better taste, we recommend adding it at the end of cooking. Garlic has many health benefits. It supports the body with colds, helps to lower blood pressure and...

DESCRIPTION The mode of action of the gel is related to the natural ones Properties of mountain arnica and amber extract together that have been in use for years, incl. in folk medicine. It improves circulation in the capillary walls, that's why it is...

DESCRIPTION Milk thistle is a source of protein and contains silymarin. INSTRUCTIONS FOR USE It is recommended to take up to 2 teaspoons daily to consume milk thistle. Only use milk thistle with a sip of water or add to a drink or meal....

BIO Naura jelly with lemon flavor is made exclusively from natural INGREDIENTS made from controlled organic cultivation. The jelly is based on agar, a natural vegan gelling agent. BIO jellies are an excellent range of desserts, they taste great on their own or as...

BIO strawberry flavored jelly and agar & ndash; aromatic dessert will get you in the mood spring afternoon and a bowl full of fresh juicy strawberries. For some, it brings back memories of childhood carelessness and the lazy months spent with grandparents. This 100%...

Pea ( Pisum sativum L.) is an unassuming plant in the bean family with delicate leaves and exceptionally nutritious and low-calorie seeds. Like most legumes, peas are characterized by their high protein content, which is the basic building block of tissue, and fiber, which...

Turnips were already known in ancient Babylon (Beta L.) are a rich source of iron, a recognized blood-forming agent. In addition, this vegetable, which is characterized by a deep red color, is characterized by a high content of mineral salts - magnesium, potassium, zinc,...