Gluten free pasta

Gluten-free Buckwheat Tube Noodles 250g - BARTOLINI BIO Gluten-free, vegan buckwheat tube noodles BIO. Organic macaroni tube noodles made from 100% organic buckwheat flour with a long shelf life. A product suitable for people with gluten-free diets and vegans. Cooking time: 6-7 minutes. INGREDIENTS100%...

INGREDIENTS Buckwheat flour * (100%) ( * ingredient from certified organic farming) PREPARATION cook for about 8 minutes. NUTRITIONAL FACTS IN 100 g Energy value (kJ / kcal): 1526 kJ / 361 kcal Fat (g): 3.20 of which saturated fatty acids (g): 0.70 Carbohydrates...

DESCRIPTION Noodles can be used as a base for wok dishes, noodle soups and salads. INGREDIENTS flour rice*, water (* from certified organic farming) PREPARATION Boil water in a pot, add noodles, cook for 3-4 minutes, pass the noodles through a sieve. NUTRITIONAL VALUE...

INGREDIENTS Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1566 kJ / 370 kcal Protein (g): 6.6 Carbohydrates (g): 77 of which sugars (g): 1.4 Fat (g): 3.3 of which saturated...

INGREDIENTSKonjac flour (74%), tapioca starch, water.DESCRIPTIONDry konjac noodles are an excellent choice for noodle lovers who want to reduce the calorie content in their diet. The dry konjac noodles contain no sugar, no fat, no gluten, and no other allergens, making them suitable for...

GLUTEN-FREE RICE PASTA, WIDE, ORGANIC 250g - BARTOLINI Gluten-free pasta made exclusively from organic rice flour. It was developed for people who avoid gluten in their daily diet for health or dietary reasons. Suitable for vegans and vegetarians. Thanks to the excellent quality of...

Sam Mills' Świder Corn Noodles are gluten-free, meaning the sign of the crossed ears of corn. This sign means that pasta is intended for people who follow a gluten-free diet and for people who take care of their health and good physical condition. Corn...

INGREDIENTS brown rice flour*, water (* ingredient from certified organic farming) DESCRIPTION Noodles can be used as a base for wok dishes, noodle soups and salads. HOW TO COOK Boil water in a saucepan, add noodles, cook 4-5 minutes, drain noodles in a pan...

DESCRIPTION INGREDIENTS Purified water, konjac flour*, dietary fiber oat flakes (* ingredient from certified organic farming) DESCRIPTION Konjac spaghetti is a low-calorie source of fiber. It contains no gluten, fat, sugar and salt. It is made from the root of a plant called konjac...

INGREDIENTSpurified water, konjac flour*, OWN fiber* (gluten-free). (*certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, grown in Japan.Contains no carbohydrates, sugar, or gluten. Suitable for people on a ketogenic diet. A good source of fiber.An excellent substitute for...

INGREDIENTS Soybeans * 90%, red beans * 10% (* ingredient from certified organic farming). p> DESCRIPTION Organic spaghetti made from red adzuki beans with a high protein content. The pack contains 4 recommended servings of the product. NUTRITIONAL VALUE per 100 g Calorific value:...

DESCRIPTION INGREDIENTS brown rice flour * (100%) (* certified organic ingredient) < strong > NUTRITIONAL VALUE PER 100 g: Calorific value: 1546 kJ / 365 kcal; fat: 3.6 g; of which saturated fatty acids: 0.8 g; carbohydrates : 73 g; of which sugar: 1.1...

INGREDIENTS Soybeans * 95%, quinoa * 5% (* ingredient from certified organic farming). p> DESCRIPTION Organic green soybean pasta with added quinoa and high protein. The pack contains 4 recommended servings of the product. NUTRITIONAL VALUE per 100 g Calorific value: 1399 kJ /...

gluten-free cruciferous 250g - BARTOLINI BIO corn pasta for children BIO corn pasta animals for children gluten-free, vegan. Colorful organic pasta for children in the shape of animals with beetroot, spinach, and rice flour. A product suitable for people with gluten-free diets and vegans....

INGREDIENTSPurified water, organic konjac flour 3.4%.DESCRIPTIONThe main ingredient of Bio Diet Udon is konnyaku glucomannan - a water-soluble fiber from the root of the konnyaku plant. It originally comes from Asia, and the foods made from it are also called shirataki noodles or konnyaku...

DESCRIPTION Rich in protein. Rich in thiamine, phosphorus, iron and folic acid. Recommended for people who limit their consumption of wheat flour. INGREDIENTS green pea flour * (* certified organic ingredient) NUTRITIONAL VALUE PER 100 g Calorific value: 1459 kJ / 345 kcal Fat:...

INGREDIENTS 100% chickpea flour* (* from certified organic farming) DESCRIPTION High protein content. Protein contributes to the growth of muscle mass and helps maintain muscle mass and healthy bones. Source of copper and manganese. Copper and manganese help protect cells from oxidative stress. Source...

INGREDIENTS Buckwheat flour *, sweet potato flour * 5%, water ( * certified organic ingredient) DESCRIPTION Noodles can be a basis for wok dishes, noodle soups and salads. PREPARATION Boil the water in the pot, add the noodles, cook for 3-4 minutes, drain the...

INGREDIENTS Buckwheat flour * (* ingredient from certified organic farming) PREPARATION Boil the noodles in salted water for about 5 minutes in the ratio of 100g of noodles to 1 liter of water. NUTRITIONAL VALUE PER 100 g Calorific value: 1480 kJ / 350...

INGREDIENTSpurified water, konjac flour*, OWN fiber* (gluten-free). (*certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, grown in Japan.Contains no carbohydrates, sugar, or gluten. Suitable for people on a ketogenic diet. A good source of fiber.An excellent substitute for...