Gluten free pasta

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  • Glutenfreie Bio-Spaghetti aus Mais und Reis von ALB GOLD, 500 g, ungekocht, in der Packung sichtbar

    Pasta (corn - rice) gluten-free spaghetti BIO 500 g - ALB GOLD

    INGREDIENTS Corn flour* (70%), rice flour* (30%) (* from certified organic farming) PREPARATION Cook for about 8 minutes. NUTRITIONAL VALUE PER 100 g Calorific value: 1497 kJ / 353 kcal; Fat: 1.4g; incl. acids saturated fatty acids: 0.5 g; carbohydrates: 77.1 g; of which...
    €4,06
    €4,06
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  • Bio glutenfreie Reisnudeln aus schwarzem Reis von TERRASANA, 250 g, in der Verpackung auf einem Holzuntergrund.

    Gluten-free rice noodles (black rice) BIO 250 g - TERRASANA

    DESCRIPTION Noodles can be used as a base for wok dishes, noodle soups and salads. INGREDIENTS black rice flour* (60%), brown rice flour*, water (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 1529 kJ / 364 kcal fat...
    €7,86
    €7,86
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  • Glutenfreie Konjac-Nudeln von BETTER THAN FOODS, Bio, 385 g, in einer Schüssel mit grünen Kräutern und asiatischer Sauce.

    Gluten-free organic konjac noodles 385 g - BETTER THAN FOOD

    INGREDIENTS Purified water, konjac flour*, oat fiber (* ingredient from certified organic farming) DESCRIPTION Konjac noodles are a low-calorie source of fiber. It contains no gluten, fat, sugar and salt. It is made from the root of a plant called konjac (grown in China...
    €3,49
    €3,49
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