Gluten-free and Whole Grain Bread

INGREDIENTSCorn* (61%), rice flour*, chickpeas*, cane sugar*, sea salt. (*Ingredient from controlled organic farming)DESCRIPTIONPanko Panko is a special type of panko coating made from finely ground bread without crust. It is very crispy and light, making it ideal for coating foods.NUTRITIONAL VALUE per 100...

INGREDIENTSWater, 20% sourdough (rice flour, water), corn starch, rice flour, oat fiber, buckwheat flour, sunflower oil, rice syrup, plant protein (pea), thickener: hydroxypropyl methylcellulose, salt, citrus fiber, brewer's yeast, millet flour, emulsifier: mono- and diglycerides of fatty acids.DESCRIPTIONPackaged in a protective atmosphere.NUTRITIONAL VALUE per...

INGREDIENTSCake mix [rice flour, corn starch, potato starch, rice flour, pea flour, plant fibers from (potato, rice, plantain, flaxseed, lemon), sugar (sucrose), millet flour, natural flavors, thickening agent: hydroxypropyl methylcellulose, flaxseed, baking powder (leavening agent: gluconic acid lactone, acid: sodium carbonates)], water, olive oil,...

INGREDIENTSWater, corn starch, natural bread starter: water, rice flour, buckwheat flour, rice flour, invert sugar syrup, apple fiber, rice starch, rapeseed oil, SOY protein, sugar, thickener: hydroxypropyl methylcellulose, yeast, salt, pea fiber. DESCRIPTIONReady-to-eat product. Packaged in a protective atmosphere. NUTRITIONAL VALUE PER 100 gEnergy...

INGREDIENTSWater, rice flour, sourdough 25% (rice flour, water), egg plant fiber, sunflower oil, sugar, thickener: hydroxypropyl methylcellulose, salt, brewer's yeast, lentil flour, olive oil extract, emulsifier: mono- and diglycerides of fatty acids.DESCRIPTIONPackaged under protective atmosphere.NUTRITIONAL VALUE per 100 gEnergy value: 1119 kJ / 265...

INGREDIENTSWater, rice flour, 20% sourdough starter (rice flour, water), eggplant fiber, sunflower oil, sugar, thickener: hydroxypropyl methylcellulose, lentil flour, salt, brewer's yeast, olive oil extract, grape seed oil, emulsifier: mono- and diglycerides of fatty acids.DESCRIPTIONPackaged under protective atmosphere.NUTRITIONAL VALUE per 100 gEnergy value: 1119...

INGREDIENTSgluten-free OWN flour* 50%, rice flour*, sea salt. (*Certified organic ingredient)DESCRIPTIONNo added sugar, contains naturally occurring sugars. High in fiber. Source of magnesium.Gluten-free crispbread is a great alternative to traditional bread. Highest quality oats, traceable at every stage of production, ensuring no gluten contamination...

INGREDIENTS Corn flour, rice flour, millet flour 20%, emulsifier: mono- and di-fatty acid glycerides. PRODUCT NUTRITIONAL VALUE PER 100g Energy value (kJ/kcal): 1522/359 Protein (g): 8.2 Carbohydrates (g): 75 of which sugars (g): 0.3 Fat (g): 2.3 of which saturated fatty acids (g): 0.4...

A traditional, rustic baguette with soft crumb. Only 3 minutes in the oven are enough for a crispy crust. INGREDIENTS: Water, rice flour, rice starch, tapioca starch, plantain fiber, sunflower oil, sugar, dried inactive rice starter, thickener: E464, guar gum; yeast, salt, emulsifier: E471,...

Gluten-free croissants made from real puff pastry, filled with delicious chocolate. Enjoy straight from the oven. INGREDIENTS: Cornstarch, margarine [vegetable oils and fats (palm, sunflower, coconut), water, emulsifiers (E471; lecithins); salt, acidifier (citric acid), preservative (E202); antioxidants (E306, E304), natural flavor]; water, egg, sugar,...

A classic, rustic ciabatta with soft crumb. Only 3 minutes in the oven are enough for a crispy crust. INGREDIENTS: Water, rice flour, rice starch, tapioca starch, plantain fiber, sunflower oil, sugar, dried inactive rice starter, thickener: E464, guar gum; yeast, salt, emulsifier: E471,...

Classic rustic ciabatta with soft crumb and flaxseeds, poppy seeds, and sunflower seeds. Only 3 minutes in the oven for a crispy, fiber-rich bread crust. INGREDIENTS: Water, rice flour, rice starch, tapioca starch, plantain fibers, sunflower oil, flaxseeds (2.5%), sugar, dried inactive rice starter,...

Gluten-free Rolls - SCHAR Description: Gluten-free rolls that are free from wheat and lactose. Ideal for people with gluten and lactose intolerance. The package contains 4 rolls with a total net weight of 130 g. Ingredients: Corn starch, water, sourdough (rice flour, water) 7.2%,...

Buns from You're thinking of people who eat gluten-free. They are based on organic cornstarch and amaranth sourdough. They contain valuable vegetable protein and flaxseed, which soothe stomach irritation and protect the digestive tract. Buns are a good source of fiber, which improves digestion,...

The BeKeto Keto Gluten-Free Pizza Crust is the perfect alternative to traditional pizza crusts, especially for people who follow a gluten-free or ketogenic diet. This crust, made from high-quality ingredients, has been specially developed to provide a tasty and healthy base for your favorite...

The BeKeto Keto Gluten-Free Pizza Crust is the perfect alternative to traditional pizza crusts, especially for people who follow a gluten-free or ketogenic diet. This crust, made from high-quality ingredients, has been specially developed to provide a tasty and healthy base for your favorite...

BeKeto Keto Gluten-Free Rolls 100g are ideal for anyone following a ketogenic, low-carb, or gluten-free diet who does not want to give up bread, especially soft and fluffy rolls.The gluten-free Keto rolls from BeKeto are made with almond flour, which means they contain only...

The BeKeto Keto Gluten-Free Bagels 150g are the perfect alternative to traditional bagels and are suitable for anyone following a ketogenic or low-carb diet and relying on gluten-free products daily. The package contains 2 bagels made with high-quality ingredients. The product is rich in...

White, oblong, gluten-free buns. Perfect for sweet or savory sandwiches. INGREDIENTS: Water, corn starch, sourdough (rice flour, water), rice flour, fruit extract (carob, apple), vegetable fiber (psyllium, bamboo), sunflower oil, SOY, egg white, rice starch, thickener: hydroxypropyl methylcellulose; Rice Syrup, Yeast, Salt LACTOSE FREE:...

Gluten free buns. Great for sandwiches. They contain no milk, eggs and are suitable for vegetarians and vegans. INGREDIENTS: Water, corn starch, corn flour, rice flour, vegetable fiber (psyllium), dextrose, thickener: hydroxypropyl methylcellulose; SOY protein, sunflower oil, yeast, table salt, acidifier: tartaric acid, citric...