Gluten free and whole grain bread

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  • Glutenfreie Keto-Tartlette von BALVITEN, 200 g, zeigt die goldene, knusprige Oberfläche der Törtchen auf einem Teller.

    Gluten-free KETO TARTLET 200 g - BALVITEN

    INGREDIENTSAlmond flour, pea protein, potato fiber, chicory inulin, yeast, salt, water.DESCRIPTIONProduct for ketogenic diet.Low sugar. Rich in fiber and protein.NUTRITIONAL VALUE PER 100 gEnergy value - 1524 kJ/365 kcalFat - 13 gof which saturated fatty acids - 1.4 gCarbohydrates - 13 gof which sugars...
    €7,32
    €7,32
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  • Maissticks von VITACORN in 70 g Verpackung, knusprige Mais-Snacks für unterwegs, sichtbar in der Abbildung.

    Corn sticks 70 g VITACORN

    DESCRIPTION Tender, crispy fingers, perfect for nibbling. The product is intended for both children and adults. INGREDIENTS grits NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal): 1452 kJ / 347 kcal Protein (g): 8 Carbohydrates (g): 76 of which sugars (g): 0.95...
    €2,14
    €2,14
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  • Glutenfreie Capelli di Angelo Nudeln von SCHAR, 250 g, frisch gekochte Pasta auf einem Teller.

    Gluten-free Capelli di Angelo pasta 250 g SCHÄR

    INGREDIENTS Corn flour, rice flour, millet flour 20%, emulsifier: mono- and di-fatty acid glycerides. PRODUCT NUTRITIONAL VALUE PER 100g Energy value (kJ/kcal): 1522/359 Protein (g): 8.2 Carbohydrates (g): 75 of which sugars (g): 0.3 Fat (g): 2.3 of which saturated fatty acids (g): 0.4...
    €3,51
    €4,48
    €3,51
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  • Knuspriges glutenfreies Knäckebrot von SCHAR, Fette Croccanti, 150 g, mit goldbrauner Oberfläche.

    Fette Croccanti gluten-free crispbread 150 g SCHÄR

    DESCRIPTION Corn Rice Crisp is an easy replacement for traditional bread or snacks. INGREDIENTS 30% milk cream (vegetable fat, whole milk powder 6.5%, dextrose, sugar, lactose, emulsifier: soy lecithin; natural flavors), corn starch, sugar, vegetable fat, corn flour, cocoa 5.2%, soy flour, potato starch,...
    €3,80
    €4,10
    €3,80
    Save €0,30
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  • Rustikale Mehrkornbrötchen Ciabatta von SCHAR, glutenhaltig, 200 g, mit knuspriger Kruste und lockerer Krume.

    Ciabatta rustica multigrain roll 200 g gluten

    DESCRIPTION Gluten-free ciabatta to continue baking. INGREDIENTS Water, sourdough (rice flour, water), corn starch, sunflower seeds 5%, buckwheat flour, flaxseed 4%, sugar beet syrup, fiber, rice starch, apple juice concentrate, yeast, thickener: hydroxypropyl methylcellulose; Soy protein isolate, table salt, vegetable fat, acidity regulator: tartaric...
    €5,52
    €6,30
    €5,52
    Save €0,78
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