New products

INGREDIENTSJuices from pears, apples, oranges, passion fruit, pureed bananas, mangoes, apricots, pineapple juice, pureed acerola, guava, grapefruit juice, Vitamin A, Vitamins: B1, B2, B6, B12, C, E, Niacin, Pantothenic acid, Folic acid, Biotin.DESCRIPTIONMultifruit juice partly from concentrated puree, enriched with vitamins B1 (Thiamin), B2...

INGREDIENTSRed grape direct juice, apple direct juice, white grape direct juice, orange direct juice, acerola puree, blackberry direct juice, cherry direct juice, honey (1%), iron(II) gluconate.DESCRIPTIONBeverage made from 99% NFC multifruit juice (not from concentrate), 1% honey and iron. Iron contributes to the proper...

INGREDIENTSHulled organic mung beans, halves.DESCRIPTIONMung dal are hulled mung bean halves that cook in just 12 to 15 minutes without pre-soaking. The cooked mung dal is lightly creamy, yet holds its shape and has a pleasant flavor. It can be prepared and seasoned in...

INGREDIENTSorganic white Jaś beans 100 %.DESCRIPTIONOrganic white Jaś beans are especially known as the main ingredient of the popular 'fasolka po bretońsku' on Polish tables. They are excellent for soups, stews, pastes and pâtés, as well as for salads. They are an excellent source...

INGREDIENTSOrganic green lentils of the French variety 100%.NUTRITIONAL VALUE per 100 gEnergy value 1288 kJ/306 kcalFat 1.5 gof which saturated fat 0.3 gCarbohydrates 43 gof which sugars 1.0 gFiber 21 gProtein 21 gSalt 0.01 gDESCRIPTIONThe organic green lentils of the French variety are distinguished...

INGREDIENTSBlack organic beans 100%.DESCRIPTIONBlack organic beans are a legume with a slightly sweet taste. They are an excellent source of fiber and plant-based protein. They are perfect as a paste (ground after cooking) with the addition of herbs and spices, as well as an...

INGREDIENTSOrganic mung beans 100%. PREPARATION METHODCook the beans, previously soaked for several hours and rinsed, in fresh, unsalted water for about 45 minutes. Add salt at the end of the cooking process. NUTRITIONAL VALUE PER 100 gEnergy value 1367 kJ/324 kcalFat 1.2 gof which...

INGREDIENTSorganic white Jaś beans 100 %.DESCRIPTIONOrganic white Jaś beans are especially known as the main ingredient of the popular 'fasolka po bretońsku' on Polish tables. They are excellent for soups, stews, pastes and pâtés, as well as for salads. They are an excellent source...

INGREDIENTSOrganic adzuki beans 100%.DESCRIPTIONOrganic adzuki beans are characterized by a sweet and nutty flavor. They are recommended as an addition to rice and other grain dishes, as well as to pastes, pies, soups, and stews.PREPARATIONThe beans, previously soaked for several hours and rinsed, should...

INGREDIENTSChickpeas from 100% organic farming.DESCRIPTIONOrganic chickpeas are excellent for all types of pastes with oil and fresh herbs, as well as for soups, stews, sauces, and salads.PREPARATIONCook chickpeas, which have been soaked for at least 12 hours and rinsed, in fresh, unsalted water for...

INGREDIENTSOrganic oatmeal 100 %.DESCRIPTIONOrganic oatmeal is obtained from crushed oat grains. Oatmeal is an excellent choice for a daily breakfast. It tastes best with yogurt, a muesli drink, or fruit.PREPARATIONIn a 1:2 ratio (1 portion of oatmeal to 2 portions of water or milk)...

INGREDIENTS Organic OWSIANE flakes (gluten-free) 100%.DESCRIPTION Organic OWSIANE flakes are made from crushed oat grains. OWSIANE flakes are an excellent choice for a daily breakfast. They taste best with yogurt, a cereal drink, or fruitPREPARATION: Cook at a ratio of 1:2 (1 portion of...

IngredientsOrganic oat flakes (gluten-free) Instant 100%. PreparationInstant flakes do not need to be cooked. Simply pour boiling water, hot milk, or broth over them, cover, and let stand for a few minutes.Nutritional value per 100 g Energy value 1568 kJ/372 kcal Fat 7.2 g...

INGREDIENTS100% Organic mountain pheasant flakes. PREPARATIONIn a ratio of 1:2 (1 portion of flakes to 2 portions of water or milk) cook over low heat for about 5 minutes, stirring occasionally. NUTRITIONAL VALUE PER 100 gEnergy value 1568 kJ/372 kcalFat 7.2 gof which saturated...

INGREDIENTSBio-OWSIANE flakes (gluten-free) 100%.OPSIBio-OWSIANE flakes are made from crushed oat grains. OWSIANE flakes are an excellent choice for daily breakfast. They taste best with yogurt, plant-based drinks, and fruit. PREPARATION:1:2 (1 portion of oatmeal to 2 portions of water or milk) cook over low...

INGREDIENTSOrganic amaranth flakes 100%. DESCRIPTIONOrganic amaranth flakes are made from ground amaranth seeds. Amaranth flakes are an excellent choice for daily breakfast. They taste best with yogurt, plant-based drinks, and fruit. PREPARATION:In a 1:2 ratio (1 portion of amaranth flakes to 2 portions of...

INGREDIENTSOrganic barley flakes 100 %.DESCRIPTIONOrganic barley flakes are made from crushed barley grains. Barley flakes are an excellent choice for a daily breakfast. They taste best with the addition of yogurt, a cereal drink, or fruit.PREPARATIONCook the cereal in a 1:2 ratio (1 portion...

INGREDIENTS Organic rye flakes 100%. DESCRIPTIONOrganic rye flakes are made from crushed rye grains. Rye flakes are an excellent choice for a daily breakfast.They taste best with the addition of yogurt, a cereal drink, and fruitPREPARATION: 1:2 (1 portion rye flakes to 2 portions...

INGREDIENTS100% Organic Mountain Wheat Flakes. PREPARATION:In a 1:2 ratio (1 portion of flakes to 2 portions of water or milk) cook over low heat for about 5 minutes, stirring occasionally. NUTRITIONAL VALUE PER 100 gEnergy value 1568 kJ/372 kcalFat 7.2 gof which saturated fat...

INGREDIENTSOrganic instant PEEK flakes 100%.PREPARATION:Instant flakes do not need to be cooked. Simply pour boiling water, hot milk, or broth over them, cover, and let stand for a few minutes.NUTRITIONAL VALUE PER 100 gEnergy value 1568 kJ/372 kcalFat 7.2 gof which saturated fat 1.3...