White cheese and cheese

INGREDIENTSOrganic, unpasteurized cow's milk (98.4%), salt (1.6%), rennet.DESCRIPTIONItalian hard cheese. Packed in a protective atmosphere.NUTRITIONAL VALUE per 100 gEnergy value: 1671 kJ/402 kcalFat: 30 gof which saturated fatty acids: 20 gCarbohydrates: 0 gof which sugars: 0 gProtein: 32 gSalt: 1.6RECOMMENDED STORAGE CONDITIONSStore at a...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g; carbohydrates:...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g; carbohydrates:...

INGREDIENTSOrganic, unpasteurized cow's milk (98.4%), salt (1.6%), rennet.DESCRIPTIONItalian hard cheese. Packed in a protective atmosphere.NUTRITIONAL VALUE per 100 gEnergy value: 1671 kJ/402 kcalFat: 30 gof which saturated fatty acids: 20 gCarbohydrates: 0 gof which sugars: 0 gProtein: 32 gSalt: 1.6RECOMMENDED STORAGE CONDITIONSStore at a...

INGREDIENTSWater, SOY extract* 32%, coconut fat*, almond butter* 12%, salt, stabilizer: locust bean gum*, bacterial cultures. (*Ingredient from controlled organic farming)DESCRIPTION100% plant-based alternative to cream cheese, made from natural ingredients. Without palm oil and without preservatives.Excellent for sandwiches, cheesecakes, as an addition to soups...

INGREDIENTSPasteurized cow's milk*, sea salt, rennet (*ingredient from controlled organic farming)DESCRIPTION Full-fat, matured soft cheese with blue mold. Fat content in dry matter at least 48%. NUTRITIONAL VALUE PER 100 g Energy value 1322kJ / 319 kcal Fat: 27 g of which saturated acids:...

DESCRIPTION GOUDA SERIES ORGANIC PLASTER (48% DRY FAT) 150 g - GRANDMA INGREDIENTS Pasteurized cow milk *, table salt, lactic acid bacteria cultures, microbial rennet (* from certified organic farming) NUTRITIONAL VALUE per 100 g Energy value: 1396 kJ / 336 kcal Fat: 27g...

FETA CHEESE WITH THYME IN ORGANIC OLIVE OIL 220 g - KOURELLAS INGREDIENTS Feta cheese (pasteurized sheep's milk * , pasteurized goat's milk *), sea salt, microbial rennet, lactic acid bacteria cultures, extra virgin olive oil* 15%, sunflower oil*, thyme extract* 2%, thyme* 0.2%...

INGREDIENTSSheep's milk*, salt, lamb rennet, lactic acid bacteria. (*Certified organic ingredient)DESCRIPTIONPecorino Romano is one of the most famous Italian cheeses. It is made from sheep's milk, which gives it a distinctly different flavor profile than cow's milk cheeses like Parmigiano Reggiano. During the aging...

DESCRIPTION ORGANIC CHILI CHEESE (50% DRY FAT ) 150 g - GRANDMA INGREDIENTS Pasteurized cow milk *, table salt, chilli* 0.55%, pepper*, garlic*, lactic acid bacteria cultures, microbial rennet (* from certified organic farming) NUTRITIONAL VALUE IN 100 g Energy value: 1535 kJ /...

INGREDIENTSunpasteurized cow's milk*, salt, calf rennet (*ingredient from controlled organic farming)DESCRIPTION Italian hard cheese made from unpasteurized milk. Fat content in dry matter min. 32%. Packaged in a protective atmosphere.NUTRITIONAL VALUE PER 100 gEnergy value 1654 kJ / 398 kcal Fat: 29 g; of...

INGREDIENTSGouda cheese* (75%) (COW'S MILK*, table salt, lactic acid cultures, microbial rennet). Fire-ripened cheese* (15%) (COW'S MILK*, table salt, spices* (paprika*, chili*, garlic*), lactic acid bacteria cultures, microbial rennet). Mediterraneo* spiced and herb cheese (5%) (COW'S MILK*, table salt, spices* and herbs* (tomatoes*, paprika*,...

INGREDIENTS Pasteurized goat's milk *, salt, cultures of lactic acid bacteria, edible coating: caramel 0.1% (* ingredient from certified organic farming) DESCRIPTION Lactose content < 0.1 g / 100 g NUTRITIONAL VALUE PER 100 g Calorific value: 1644 kJ / 396 kcal fat: 33.0...

INGREDIENTSPasteurized goat's milk, salt, truffle (summer truffle, water, aroma up to 1%), lactic acid bacteria.DESCRIPTIONThe versatility of this cheese gives it many possibilities. It is perfect on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, grated into pasta...

DESCRIPTION The spice is used to enhance the taste, aroma and to enrich the nutritional value. INGREDIENTS sea buckthorn fruit, paprika, caraway, parsley, chives, onion, hyssop, sage

INGREDIENTS Pasteurized organic sheep's and goat's milk, salt, microbial rennet. NUTRITIONAL VALUE PER 100 gEnergy value: 1140 kJ/279 kcal Fat: 23 gof which saturated fat: 13 gCarbohydrates: 1 gof which sugars: 1 gProtein: 16 gSalt: 2.4 gRECOMMENDED STORAGE CONDITIONSStore at +2°C to +6°C.

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g; carbohydrates:...

INGREDIENTS Cow's milk*, salt*, lactic acid cultures*, microbial rennet* (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value 1105 kJ / 268 kcal fat: 26 g; of which saturated acids: 17 g; carbohydrates: 3.0 g; of which sugar: 3.0 g;...

INGREDIENTSPasteurized goat's milk*, salt, fenugreek* (0.8%), microbial rennet, cheese cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 g Energy value - 1662 kJ/397 kcal Fat - 34 g of which saturated fatty acids - 21 g Carbohydrates - including sugar - Protein - 24 g...

DESCRIPTION INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* certified ingredient organic). NUTRITIONAL VALUE PER 100 g Energy value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g; carbohydrates:...