White cheese and cheese

Ingredients: Pasteurized cow's milk*, salt, milk fermentation cultures, stabilizer: calcium chloride, coloring: annatto-norbixin, microbial rennet (*ingredient from controlled organic farming).NUTRITIONAL VALUE PER 100 gEnergy value 1511 kJ / 361 kcal Fat: 29 g; including saturated acids: 16 g; Carbohydrates: 0 g; including sugars: 0...

Bio-Cheddar semi-hard cheese in slices. Ideal for a sandwich or as a snack. INGREDIENTS: pasteurized organic cow's milk, salt, binding agent (calcium chloride), lactic acid bacteria, yeast, enzyme.

The crispy rolls with a milky-cheesy note are a quick source of protein and calcium. The soft texture is well-suited as a small snack. A flavor that children love. INGREDIENTS: Corn flour* 76%, sunflower oil 15%, cheese powder (CHEDDAR CHEESE FROM COW'S MILK*, skimmed...

INGREDIENTSSheep's milk* 98.95%, microbiological enzymes, starter cultures, stabilizer: calcium chloride, sea salt. (*Ingredient from controlled organic farming)DESCRIPTIONBulgarian hard cheese made from steamed sheep's milk. It is characterized by its distinctive taste and firm consistency. It is ideal for sandwiches, salads, and baking.Why this product?Refined...

INGREDIENTSSheep's milk* 98.87%, microbiological enzymes, starter cultures, stabilizer: calcium chloride, sea salt. (*Ingredient from controlled organic farming)DESCRIPTIONA high-quality product with an original, refined taste. It is a true paradise for the palate of every sheep cheese lover. The delicate, fresh taste and extremely creamy...

INGREDIENTSGoat cream cheese (80%) from pasteurized MILK*, sunflower oil*, olive oil*, sea salt, herbs* (0.3%) (parsley*, oregano*, thyme*, rosemary*), pink pepper* (0.2%). (*Certified organic ingredient) Made with microbial rennet. May contain small amounts of sheep's milk. DESCRIPTIONCheese with a fat content of 50% in...

Organic Camembert Cheese 100 g Organic Camembert cheese with a ripening time of about 8 days. It is made according to a traditional recipe and is characterized by its mild, aromatic taste and its velvety texture, which guarantees a unique taste experience. INGREDIENTS:Organic Camembert...

Mazdamer - type Dutch cheese made from cow's milk. Mazdamer is classified as semi-hard, rennet and mature cheese. It has a sweeter and nuttier flavor than Emental, delicate yellow skin, and large holes visible in cross-section. It's also wetter and springier. INGREDIENTS pasteurized organic...

Biological, semi-hard Maasdam cheese in slices. INGREDIENTS: pasteurized organic cow's milk, salt, binder (calcium chloride), lactic acid bacteria, yeast, enzyme.

This organic semi-hard cheese for grilling is made from 100% Greek sheep's milk and is treated with rennet, bacterial cultures, and salt. With mint green, it is the perfect side dish, grilled or simply pan-fried until golden brown on the outside. INGREDIENTS: Sheep's milk*,...

Vegan alternative to cheese - spicy with chili, diced. Contains no milk, lactose, gluten, or soy. INGREDIENTS: Water, vegetable fat (coconut oil 24%), modified potato starch, tapioca starch, salt, olive extract, spice mix with chili (paprika, chili 0.084%, onion, tomato, garlic), natural flavors, coloring:...

INGREDIENTSDurum wheat semolina flour*, ricotta cheese* (25%), EGGS*, hard cheese* (5%), Italico cheese* (5%), sunflower oil, breadcrumbs* (whole wheat flour*, salt, yeast), Fontal cheese* (3%), potato flakes*, sea salt, Parmigiano Reggiano cheese* (0.5%) (*ingredient from controlled organic farming)DESCRIPTIONPackaged in a protective atmosphere.PREPARATIONCook for 3-4...

DESCRIPTIONCashew nut bar with vanilla. - Made from cashew nuts- 99% fruit & nuts- 0% added sugar- Suitable for vegans and vegetarians- Natural source of fiber- Palm oil free Palm oil- Without glucose-fructose syrup Cashew nut bar with vanilla Cashew nut bar with vanilla...

INGREDIENTSOrganic, unpasteurized cow's milk (98.4%), salt (1.6%), rennet.DESCRIPTIONItalian hard cheese. Packed in a protective atmosphere.NUTRITIONAL VALUE per 100 gEnergy value: 1671 kJ/402 kcalFat: 30 gof which saturated fatty acids: 20 gCarbohydrates: 0 gof which sugars: 0 gProtein: 32 gSalt: 1.6RECOMMENDED STORAGE CONDITIONSStore at a...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g; carbohydrates:...

INGREDIENTS Pasteurized organic sheep's and goat's milk, salt, microbial rennet. NUTRITIONAL VALUE PER 100 gEnergy value: 1140 kJ/279 kcal Fat: 23 gof which saturated fat: 13 gCarbohydrates: 1 gof which sugars: 1 gProtein: 16 gSalt: 2.4 gRECOMMENDED STORAGE CONDITIONSStore at +2°C to +6°C.

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g; carbohydrates:...

INGREDIENTS Cow's milk*, salt*, lactic acid cultures*, microbial rennet* (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value 1105 kJ / 268 kcal fat: 26 g; of which saturated acids: 17 g; carbohydrates: 3.0 g; of which sugar: 3.0 g;...

INGREDIENTSPasteurized goat's milk*, salt, fenugreek* (0.8%), microbial rennet, cheese cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 g Energy value - 1662 kJ/397 kcal Fat - 34 g of which saturated fatty acids - 21 g Carbohydrates - including sugar - Protein - 24 g...

Tylżycki cured cheese BIO 125 g Serabio Ripening Tylżycki cheese in a convenient disc shape, ready to use. Perfect for sandwiches, toasts and casseroles. It has an intense aroma and unique taste. It contains no dyes. It is made from organic milk, which contains...