Gluten free pasta

Bartolini Eko Gluten-Free Pasta made from red lentils, 250 g Penne, is a tasty and healthy alternative to traditional pasta. Made from organic red lentils, this gluten-free penne pasta is the perfect choice for those who need to avoid gluten but do not want...

Bartolini Eko Gluten-Free Pasta made from red lentils, 250 g Penne, is a tasty and healthy alternative to traditional pasta. Made from organic red lentils, this gluten-free penne pasta is the perfect choice for those who need to avoid gluten but do not want...

Gluten-free rice noodles Krajanka (Filini) are a unique option for lovers of taste and health. These rice noodles made from organic ingredients are an excellent choice for people with gluten intolerance and for everyone who appreciates organic products.Krajanka or Filini are thin, delicate, and...

The gluten-free organic pasta made from green peas is a unique pasta that combines health, taste, and environmental friendliness in one product. It is a great alternative to traditional pasta for people who follow a gluten-free diet and for everyone who appreciates healthy cooking.These...

INGREDIENTS100% red lentil flour*. (*Certified organic ingredient)DESCRIPTIONSource of folic acid and protein.Folic acid helps in the proper synthesis of amino acids and blood formation. It contributes to the growth of maternal tissue during pregnancy.Protein contributes to muscle growth and the maintenance of muscle mass...

Gluten-free corn noodles shaped like an entree are the perfect choice for those who appreciate tasty dishes but need to avoid gluten. Made from organic corn, these noodles impress not only with their gluten-free composition but also with their unique shape, which is perfect...

The colorful circles made from corn and rice are not only a delicious addition to your diet but also a healthy and colorful alternative to traditional pasta. Made from organic ingredients, this pasta is ideal for those who need to avoid gluten, as well...

GLUTEN-FREE CORN PASTA Corn pasta is characterized by its unusual taste, making it well suited to be combined with a variety of ingredients. Since it is gluten-free, people with gluten intolerance can include it in their diet. INGREDIENTSOrganic corn flour. PREPARATIONBefore consumption, cook the...

INGREDIENTSCornmeal.PREPARATIONBoil 1 L of water, add salt, oil, and noodles. Cook for 6 - 10 minutes, stirring occasionally. After cooking, drain the noodles and season as desired.NUTRITIONAL VALUE PER 100 g Energy: 1435 kJ / 338 kcal Fat: 0.85 gof which saturated fatty acids:...

INGREDIENTSCornmeal.PREPARATIONBoil 1 L of water, add salt, oil, and noodles. Cook for 6 - 10 minutes, stirring occasionally. After cooking, drain the noodles and season as desired.NUTRITIONAL VALUE PER 100 g Energy: 1435 kJ / 338 kcalFat: 0.85 g of which saturated fatty acids:...

INGREDIENTSRice flour* 90%, tapioca starch*. (*Ingredient from controlled organic farming)PREPARATIONCook the noodles in well-salted water with a drop of oil (100 g noodles per 1 liter of water) for 8-9 minutes, stirring occasionally. When the desired softness is reached, drain immediately, rinse with cold...

INGREDIENTSRice flour* 90%, tapioca starch*. (*Ingredient from controlled organic farming)PREPARATIONCook the noodles in well-salted water with a drop of oil (100 g noodles per 1 liter of water) for 8-9 minutes, stirring occasionally. When the desired softness is reached, drain immediately, rinse with cold...

INGREDIENTSCorn flour.PREPARATIONBoil 1 L of water, add salt, oil, and noodles. Cook for 6 - 10 minutes, stirring occasionally. After cooking, drain the noodles and season as desired.NUTRITIONAL VALUE PER 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85 g of which...

INGREDIENTSBuckwheat flour*. (*Ingredient from controlled organic farming)PREPARATION METHODCook the noodles in well-salted water with a drop of oil (100 g noodles per 1 liter of water) for 4 minutes, stirring occasionally, then let rest for 3 minutes. Once the noodles have reached the desired...

INGREDIENTSBuckwheat flour*. (*Ingredient from controlled organic farming)PREPARATION METHODCook the noodles in well-salted water with a drop of oil (100 g noodles per 1 liter of water) for 4 minutes, stirring occasionally, then let rest for 3 minutes. Once the noodles have reached the desired...

DESCRIPTION INGREDIENTS red lentil flour * (* from certified organic farming) PREPARATION Boil the noodles in salted water for 5-8 minutes in the ratio of 100g of noodles to 1 liter of water. NUTRITIONAL VALUE PER 100 g Calorific value: 1477 kJ / 348...

DESCRIPTION INGREDIENTS Corn flour* (70%), rice flour* (30%) (* from certified organic farming) PREPARATION Cook for about 7 minutes. NUTRITIONAL VALUE PER 100 g Energy value: 1498 kJ / 353 kcal; fat: 1.4 g; of which saturated fatty acids: 0.5 g; carbohydrates: 77 g;...

DESCRIPTION INGREDIENTS Wholemeal buckwheat flour * (organic ingredient). NUTRITIONAL VALUE PER 100g Energy value - 1497 kJ / 354 kcal fat - 3.1 g including saturated fatty acids - 0.7 g Carbohydrates - 65 g including sugar - 1.4 g Protein - 12g Salt...

INGREDIENTS Corn flour, rice flour, millet flour 20%, emulsifier: mono- and di-fatty acid glycerides. PRODUCT NUTRITIONAL VALUE PER 100g Energy value (kJ/kcal): 1522/359 Protein (g): 8.2 Carbohydrates (g): 75 of which sugars (g): 0.3 Fat (g): 2.3 of which saturated fatty acids (g): 0.4...

DESCRIPTION The product is made from konjac glucomannan, a plant that has been cultivated in Asia for 2000 years. It resembles a potato in appearance but contains no starch, protein or calories. Due to their high proportion of water-soluble fiber and their low calorie...